Showing posts with label Travel Guide. Show all posts
Showing posts with label Travel Guide. Show all posts

Thursday, April 21, 2011

A family sailing trip in search of Odysseus and Ithaca in glorious Greece

By JED NOVICK

Greek godliness: Ithaca - and the fishing village of Kioni - is one of the Ionian's quietest outposts


Like all the best ideas, it was simple and brilliant. We wanted a holiday that would tap into our adventurer spirit and keep the children entertained - a holiday that would be about more than just eating and drinking while we moaned about the kids doing nothing except eating and drinking.

Then came the lightbulb moment: we persuaded our 15-year-old daughter, Ellie, to take Classics GCSE. 'It's just great stories. You'll love it,' we said, and when she came home one day enthusing about Homer's Odyssey, an idea for the perfect family holiday began to form.


All aboard: Ellie (left) and Loulou await the start of their voyage into Odysseus's world


We'd make it real. Before having children, my wife and I had been Odyssean travellers, finding our way across the world, bumping into life's challenges and negotiating gods and monsters along the way. A Homeric holiday might bring out the hero in us all. We'd fly to Athens and make our way to Ithaca, home of Odysseus. It would be an epic voyage where we'd face our own challenges, see off our own cyclops, resist the sirens - and if any suitors came looking for my girls...

Unlike Odysseus, who had ten years to get to Ithaca, we had only ten days, and so we set ourselves one challenge each. Ellie would have to conquer her fear of the sea after too many viewings of Jaws. Loulou, 11, would find the rite of passage that would transform her from primary school kid to a secondary school pupil in September.


Searching for home: A statue of Odysseus in the town of Stavros marks Ithaca as his 'home island'

We also had the challenge that all one-time travellers who are now family people have: finding uncharted terrain in a world packaged into a tourist's dream while keeping the girls happy.

Like all epic voyages, the first step was the hardest - three hours spent on a budget flight felt longer than Odysseus's seven years of bondage on Calypso's island.

After that, we didn't take the easy path. The adventurer's spirit compelled us to take the more 'interesting' route: we'd drive across the Bay of Corinth towards the Ionian island of Lefkas. Still, it was only a six-hour journey.

Travel Facts
Expedia (0871 226 0808, www.expedia.co.uk) offers return flights with easyJet from Gatwick to Athens and ten days' car hire from £307. Wildwind (0844 499 2898, www.wildwind.co.uk) offers sailing packages from £649pp, including flights and tuition. A house sleeping four at Levendi's Estate, Ithaca, costs £4,400 per week with discounts in May. Visit www.levendisestate.com.

source: dailymail

Monday, April 18, 2011

Holidays with a swing: The best golfing spots in Europe

By PHIL BOUCHER

Teeing off: Europe has a lot to offer when it comes to golf courses


Sensational scenery, wicked bunkers and thrilling off-course action. Follow our guide to Europe's top golf resorts...

Tenerife - Abama Resort
There's more to Tenerife than sunburnt noses and an English fry-up. The west side of the island is a tranquil haven of volcanic cliffs and tropical foliage, making it the ideal place to swing your clubs enveloped by waterfalls, white sand bunkers and spectacular views of the island of La Gomera.

In this beauty you can indulge in the pools and sandy beach of the Abama resort.
Along with a high-class spa and watersports, there's a daily round of treasure hunts, beach parties and movie nights for the under-12s.

The challenge: Thread your ball up the steeply rising par 5 10th hole, which has a series of ball-hungry lakes on the left.

Details: Seven nights' half board cost from £975pp, including flights and transfers. Golf extra. Travelbeam Luxury Hotels, 0845 845 0145, www.travelbeam.co.uk.

Spain - La Manga
It's best known as a summer centre for Premier League footballers at the La Manga Club. But with three palm-filled courses snaking through ravines, water hazards and Spanish countryside, golfers are not hard done by.

It is close to 26 miles of beaches on the Costa Calida, and the area is crammed with quaint destinations such as the old spa town of Los Alcazares, plus the grander spectacle of the museums, cathedrals and Moorish fortifications of Cartagena and Murcia.

The challenge: Survive the enormously long fairways and fiendishly placed bunkers of the PGA-standard South Course.

Details: Stay at the Las Lomas Village Apartments from £273pp for four nights including breakfast, a daily round of golf or other selected activities; 00 34 968 1755 77, www.lamangaclub.com. Monarch flies from London to Alicante return from £62; www.monarch.co.uk.

Sardinia - Is Molas
Savour 27 holes of meandering, parkland golf on the flower-filled hills of Sulcis. Or gorge on fresh seafood and Sardinian bread on a creative cooking course and work it off later doing watersports on the private beach.

Venture farther to the coves, taverns and white sand dunes of Nora and Porto d'Agumu, which complement the Phoenician ruins, spanish watchtowers and a clifftop roman amphitheatre.

The challenge: Avoid the tree in the middle of the 5th fairway, then carry your ball over a concealed stream to reach an elevated green and hole out for a par 4.

Details: Four rounds of golf, from £449pp. BA flies from London to Cagliari from £142 return, 0844 493 0787, www.ba.com.


Stunning Sardinia: You don't have to be a celebrity to enjoy the Is Molas course


Italy - Riva dei Tessali
Southern Italy's pine forests, olive groves and citrus plantations are home to two distinctly different courses in the heart of Apulia.

The surrounding region is rich with Greco- roman remains, conical Trulli houses and the troglodyte cave dwellings at Matera. The nearby port of Taranto provides a gilt-edged excuse to try the local Primitivo wines.

Failing that, simply cycle to a deserted tree-fringed beach and do as little as possible.

The challenge: Adapt your game to the varied tests offered by the woodland riva dei Tessali and the scottish-style links of Metaponto.

Details: Seven nights' full board with seven rounds of golf on Riva dei Tessali and Metaponto. Airport transfers from £645pp (£545 for nongolfers ). Golf Par excellence, 01737 211 818, www.golfparexcellence.com. BA flies from London to Bari from £161.

Cyprus - Aphrodite Hills
Aphrodite, goddess of love, is said to have emerged from the waves here, though the golf course is far from amorous: a series of knee-trembling drives across deep, rocky gorges can easily ruin anyone's scorecard.

But if you're up for passion, the resort's spa, dramatic coastal views and cliff-top trails can't fail to make you feel romanced.

Carefully organised children's activities should keep adults free from interruptions, too.

The challenge: Make it across a 142-yard gorge and reach the green at the par 3 7th hole.

Details: Seven nights' half board, four rounds of golf, and flights, costs from £699pp, with return flight to Paphos. supertravel Golf, 0207 459 2984, www.supertravel.co.uk.


Room with a view: The accommodation is just as good as the gold at Aphrodite Hills


Turkey - Cornelia Resort
Citrus - packed valleys, turquoise seas, ancient amphitheatres and age-defying marble columns of Olympos, Perge, Side and Myra makes the Turkish Riviera particularly enticing.

That's before you get down to the nitty-gritty of 27 Nick Faldo-designed holes. There's also a staffed children's area and an impressive spa, offering a range of tantalising therapies.

The challenge: Drive over the trees and onto the green of the short par 47th hole (aptly named 'Faldo's Choice'), which is designed to make you choose between laying up or going for broke.

Details: Turkish Golf, 020 7923 3230, www.turkishgolf.com, has seven nights all-inclusive at the 5-starplus diamond Golf resort and spa from £795pp, including three rounds of golf, transfers and return flights.

Portugal - Praia del Rey
Get into the swing on 18 holes that flow through fragrant pines and wild sand dunes, offering a true test of both your parkland and links skills. other activities range from quad biking to paintball.

If you fancy an more idle ramble, try a local vineyard or farmer's market and dip into the history of the Silver Coast at the Unesco World Heritage town of Obidos.

Lisbon, with its shops, bars and nightlife, is just over an hour to the south.

The challenge: Tame the 623-yard, par 5 17th hole, one of the longest holes in Europe, beside foaming Atlantic seas.

Details: From £195pp for a four-night stay in a two-bedroom, self-catering apartment, including three rounds of golf. Flights from £150pp. Your Golf Travel, 0800 043 6644, www.yourgolftravel.com.


Cote d'Azur: Enjoy your golf with a side serving of style at Dolce Fregate

Greece - Porto Carrass
Olive-fringed fairways beside the twinkling Aegean and the pine forest of Mount Melitonas are a wonderful setting to test your skills.

Then rest your gaze on an ancient amphitheatre overlooking the crystal-clear Sithonia peninsula. With 26 miles of Blue Flag beach.

The thalassotherapy treatments at one of Greece's largest spas will iron out any aches, and wine tasting at the on-site vineyard and seafood in a cosy, local taverna will do the rest.

The challenge: Keep your ball dry on the Greek version of Augusta's 'Amen Corner' as four holes crisscross a series of lakes between the 11th and 14th.

Details: Amathus, 0844 770 8095, www.amathusholidays.co.uk, has seven nights' half board at the 5-star Hotel sithonia, for £ 499pp, including return BA flights from Gatwick. Golf is extra.

France - Dolce Fregate
Follow in the footsteps of writers Thomas Mann and Aldous Huxley and soak up the peaceful Cote d'Azur town of Bandol and neighbouring Bendor Island.

Seafood and rose wine will keep you happy and there's the opportunity to thwack a ball around the vineyards, pine trees and rock gardens of Provence, not to mention lap up the flawless views of the Bay of La Moutte.

The art galleries and museums of Marseille and Toulon are all within an hour's drive.

The challenge: Avoid the cascade of large ponds, palms and cypresses that line every inch of the menacing par 4 5th hole.

Details: www.golfbreaks.com offers seven nights' B&B and three rounds of golf from £725pp. easyJet flies to Marseille from £50 return, 0905 821 0905; www.easyjet.com.


source: dailymail

Thursday, April 14, 2011

Croatia by kayak: Hidden beaches and cities of the Dalmatian Coast

By CHRIS LAWRENCE

Paddle power: Chris Lawrence continues his battle against the Adriatic


The waves were getting higher. At times they lifted the front of the kayak so far that my legs seemed to take off, while the stern became submerged.

More than an hour into our expedition to the medieval walls of Ston, the Adriatic was determined to break our will. But we were driven forward by the prospect of the best seafood on the Dalmatian Coast - freshly-farmed mussels and oysters from the Peljesac Peninsula.

This was the fourth of a five-day kayaking tour of the Elaphite Islands - 13 sparsely populated Croatian islands, just a few miles west of Dubrovnik.

Our party of 12 had cruised from Sudurad Sipan to the beaches of Lopud and the bays of Kolocep. None of us were experts - the tour was tailored to our skills by a genial middle-aged couple called Nada and Branco, who met us each evening with our route for the following day and reappeared at the next campsite with our belongings and tents.

Their routes were pleasantly gentle - to begin with. They insisted we follow a guide, the enigmatic Djivo, for our first day. The young Croat, a grizzled thirty-something of few words but large biceps, taught us basic skills before sending us out on our own.

For two days we darted around the Kolocepski Kanal, a quiet passage of water between the mainland and the archipelago, before returning to the coast each night to camp.

It was an idyllic way to explore these pretty pockets. Kolocep is the busiest of these three inhabited islands, but still has only 150 inhabitants to fill its seven churches. Sipan and Lopud come alive when ferries from Dubrovnik dock, but when the tourists leave, only pot-bellied locals and noisy crickets remain.

Sights varied from the sublime to the ridiculous. A shoal of flying fish zipped past the front of the kayak and a naked snorkeller, who we passed near Kolocep. We often startled nudist sunbathers on secluded beaches.


101 reasons to go: The island of Sipan is one of the postcard gems of the Dalmatian Coast


After some serious paddling, we were looking forward to a day of rest on the beach at Slano on the coast - when Nada set us a challenge. She had two routes: one to explore the coves of Sipan, the second to reach Ston, 20 miles away. Her description of the walled, medieval town, modelled on Dubrovnik's causeways and alleys, was alluring. As was her insistence that nowhere on the coast could match the town's seafood farms.

My friend Matt, a rugby-playing doctor, and I accepted the challenge and took to a tandem kayak. Conditions quickly descended from choppy to downright rough as we pushed into a head wind and strained into each wave. After two hours, however, we heard the chirping of crickets as land approached.

Our paddles carved the water, which twirled away in rainbow curls. We rounded another headland past the small village of Broce and were met by the walls of Ston - the second largest in the world after the Great Wall of China. They were built by the city republic of Dubrovnik in the 14th century to defend the prized salt plains.

Ston itself is tiny compared with the magnitude of its defence. Tight alleys and courtyards imitate Dubrovnik but, after our difficult journey, it felt underwhelming - until we tasted the seafood.

Shaded under a canopy, we swallowed deliciously fresh mussels - a huge platter farmed less than two miles away and seasoned with chunks of garlic as big as my thumb. All delivered by a very pretty waitress.


Fenced in: The medieval walls of Ston still project a defensive majesty


We had just enough time (and energy) to scale the walls. Damaged by an earthquake in the Nineties they are under refurbishment, but the views need no improvement.

From the top we looked down over Ston, the valuable checkerboard of the salt plains and on a small red dot, shining like a boiled sweet in a pond. Our kayak was moored and waiting. We could only hope that the wind hadn't changed direction.


Travel Facts

A weeks kayaking, including seven nights accommodation, sea kayaking guide service, breakfast and three dinners, costs from £404pp (00 385 20 332 567, www.adriaadventure.hr).

easyJet flies from London to Dubrovnik return from £111 (0905 821 0905, www.easyjet.com).

source: dailymail

Friday, April 1, 2011

Going to the dogs: Sledging, skiing and Scandinavian serenity in remote Norway

By EMILY PAYNE

Making tracks: Emily settles in to her first dog-sledding experience


Howling reaches fever pitch as the dogs sense lift-off. Nervously, I mount my sled.

Four gallant Alaskan huskies are strapped in up ahead. They are a cross between Siberian husky, pointer and greyhound, and they can reach speeds of 20km per hour.

Currently, they are yelping and leaping frantically, all wild eyes and wagging tails. I quietly hope that they will be more sedate once I let off the brake. As another howl comes from up the front, I realise that this is unlikely.


Paws for thought: Dogsledding Norway's dogs are an enthusiastic mix of husky, pointer and greyhound


I have never skied and the last time I moved rapidly through snow was as a child, sliding on a makeshift toboggan, before toppling off in front of my class. It is safe to say that I am not a natural-born athlete. And as for dogs, I have yet to go doe-eyed when presented with one. So why, I ask myself, am I doing this?

All around me, the landscape is a flat, sparse, white. I am in Rondablikk, on the edge of Norway’s first National Park, Rondane – a pristine expanse in the south-east of this long, winter-bound country. Its high mountain plateau, vast icy lakes and frosted meadows make it perfect for winter adventure. The snow is clean, and thick – a different beast to its inferior, sludgy equivalent in Britain – a gift from nature that is almost embraced. Certainly, the Norwegians find it as natural to ski as to walk. I’m hoping – but not expecting – that by the end of my trip, I will feel the same.


The white stuff: Rondablikk, in south-eastern Norway, offers endless terrain for dog-sledding


Our guides – Live Aasheim, a Norwegian dog-sled race champion, and her Scottish-born colleague Greg McColm – take no nonsense.

“This is not a McDonalds dog sledding trip,” Live says. “You will harness your own dogs and get involved with the whole process from start to finish. They will not hurt you, unless you hurt them.” Again, I wonder why, exactly, I am here.

There’s a hot stench of hound as we’re handed the harnesses. My team of dogs includes Sinatra, a striking white fellow with opal blue eyes. “We call him the son of the devil,” says Live. Greg tells me that I need to show these pooches who is boss. Silently, I think to myself that the dogs already know who the boss is. And it isn’t me. For starters, they don’t seem to know – or won’t acknowledge – the command for stop. Luckily, there is a plastic mat that can be thrown to the snow to slow them – or, as a last resort, a metal brake. Live is unconcerned. “I don’t have time to teach 40 dogs to respond to someone shouting ‘stop’,” she says.


Husky dog sledding in Norway


I usually cower from canines, preferring the indoorsy softness of cats. But for all the barking and howling, I soon realise that I am finding this particular set of dogs strangely endearing. Having to greet your team and coerce them into a harness is not easy. But the dogs have such varying personality: there are lazy ones, who lie on their backs when you so much as gesture towards them; wild, strong beasts who don’t take yes for an answer; loyal creatures eager to behave.

The tension builds as we prepare to leave. Hooting and screaming continues as each dog is attached to a sled. I am near the back of the group. Greg, the stern taskmaster is behind me. And then… we’re off. Immediately, as the sled in front lurches forward, my brain misplaces the instructions about braking and steering.

While the others whizz off stylishly, I keep my foot slightly on the brake, making my exit all stunted jolts. “Wheeeeee” I yell, unable to behave like anything but a small child. A burst into movement, and we push into the forest, winding through the trees. I try to anticipate when to brake and when to lean, so the sled won’t upturn.

The power in every limb of these creatures becomes clear as I lift my feet completely off the brake, and they pound the snow, pulling ever faster.


Crafty canines: Dog-sledding can offer an insight into truly wild terrain


“In Norway we have a lot of trolls,” she explains. “There are good trolls, and nasty trolls, and they come out at night. But the worst sort is the water trolls. They prey on tourists, pulling them through the snow to their underground lairs.”

She pauses for effect. But I am unfazed. After coming through my first attempts at dog-sledding and skiing unscathed, I fancy my chances against any troll.


Travel Facts

Exodus (0845 527 4364; www.exodus.co.uk) offers eight-day winter sports breaks in Rondablikk from £1,499 per person, including flights, transfers, most meals – and activities including cross-country skiing, snowshoeing and dog-sledding. Departures available in March and December.

Scandinavian Airlines (SAS) (0871 521 2772, www.flysas.co.uk) flies daily from Heathrow to Oslo for £225 return.

Dogsledding Norway (0047-41-853-733; www.dogsledding-norway.com) does half-day trips for 700 Norwegian Kroner (£78).

source: dailymail

Going to the dogs: Sledging, skiing and Scandinavian serenity in remote Norway

By EMILY PAYNE

Making tracks: Emily settles in to her first dog-sledding experience


Howling reaches fever pitch as the dogs sense lift-off. Nervously, I mount my sled.

Four gallant Alaskan huskies are strapped in up ahead. They are a cross between Siberian husky, pointer and greyhound, and they can reach speeds of 20km per hour.

Currently, they are yelping and leaping frantically, all wild eyes and wagging tails. I quietly hope that they will be more sedate once I let off the brake. As another howl comes from up the front, I realise that this is unlikely.


Paws for thought: Dogsledding Norway's dogs are an enthusiastic mix of husky, pointer and greyhound


I have never skied and the last time I moved rapidly through snow was as a child, sliding on a makeshift toboggan, before toppling off in front of my class. It is safe to say that I am not a natural-born athlete. And as for dogs, I have yet to go doe-eyed when presented with one. So why, I ask myself, am I doing this?

All around me, the landscape is a flat, sparse, white. I am in Rondablikk, on the edge of Norway’s first National Park, Rondane – a pristine expanse in the south-east of this long, winter-bound country. Its high mountain plateau, vast icy lakes and frosted meadows make it perfect for winter adventure. The snow is clean, and thick – a different beast to its inferior, sludgy equivalent in Britain – a gift from nature that is almost embraced. Certainly, the Norwegians find it as natural to ski as to walk. I’m hoping – but not expecting – that by the end of my trip, I will feel the same.


The white stuff: Rondablikk, in south-eastern Norway, offers endless terrain for dog-sledding


Our guides – Live Aasheim, a Norwegian dog-sled race champion, and her Scottish-born colleague Greg McColm – take no nonsense.

“This is not a McDonalds dog sledding trip,” Live says. “You will harness your own dogs and get involved with the whole process from start to finish. They will not hurt you, unless you hurt them.” Again, I wonder why, exactly, I am here.

There’s a hot stench of hound as we’re handed the harnesses. My team of dogs includes Sinatra, a striking white fellow with opal blue eyes. “We call him the son of the devil,” says Live. Greg tells me that I need to show these pooches who is boss. Silently, I think to myself that the dogs already know who the boss is. And it isn’t me. For starters, they don’t seem to know – or won’t acknowledge – the command for stop. Luckily, there is a plastic mat that can be thrown to the snow to slow them – or, as a last resort, a metal brake. Live is unconcerned. “I don’t have time to teach 40 dogs to respond to someone shouting ‘stop’,” she says.


Husky dog sledding in Norway


I usually cower from canines, preferring the indoorsy softness of cats. But for all the barking and howling, I soon realise that I am finding this particular set of dogs strangely endearing. Having to greet your team and coerce them into a harness is not easy. But the dogs have such varying personality: there are lazy ones, who lie on their backs when you so much as gesture towards them; wild, strong beasts who don’t take yes for an answer; loyal creatures eager to behave.

The tension builds as we prepare to leave. Hooting and screaming continues as each dog is attached to a sled. I am near the back of the group. Greg, the stern taskmaster is behind me. And then… we’re off. Immediately, as the sled in front lurches forward, my brain misplaces the instructions about braking and steering.

While the others whizz off stylishly, I keep my foot slightly on the brake, making my exit all stunted jolts. “Wheeeeee” I yell, unable to behave like anything but a small child. A burst into movement, and we push into the forest, winding through the trees. I try to anticipate when to brake and when to lean, so the sled won’t upturn.

The power in every limb of these creatures becomes clear as I lift my feet completely off the brake, and they pound the snow, pulling ever faster.


Crafty canines: Dog-sledding can offer an insight into truly wild terrain


“In Norway we have a lot of trolls,” she explains. “There are good trolls, and nasty trolls, and they come out at night. But the worst sort is the water trolls. They prey on tourists, pulling them through the snow to their underground lairs.”

She pauses for effect. But I am unfazed. After coming through my first attempts at dog-sledding and skiing unscathed, I fancy my chances against any troll.


Travel Facts

Exodus (0845 527 4364; www.exodus.co.uk) offers eight-day winter sports breaks in Rondablikk from £1,499 per person, including flights, transfers, most meals – and activities including cross-country skiing, snowshoeing and dog-sledding. Departures available in March and December.

Scandinavian Airlines (SAS) (0871 521 2772, www.flysas.co.uk) flies daily from Heathrow to Oslo for £225 return.

Dogsledding Norway (0047-41-853-733; www.dogsledding-norway.com) does half-day trips for 700 Norwegian Kroner (£78).

source: dailymail

Tuesday, March 29, 2011

Room at the top: New Ritz-Carlton in Hong Kong skyscraper is the world's highest hotel

By CHRIS LEADBEATER

Higher and higher: The new hotel sits at the top of Hong Kong's ICC tower (in the foreground)


Many a hotel has used the prospect of a breathtaking view, whether of a pretty stretch of seafront, an urban skyline or towards rolling hills, to boost its appeal to would-be guests – only for said guests to find themselves staring at the kitchen bins or the fire escape.

But anyone checking in to the new Ritz-Carlton in Hong Kong is unlikely to be disappointed by the panorama visible from the window of their suite.

Because, occupying the top 17 floors of the city’s International Commerce Centre (ICC) skyscraper, this five-star, 312-room property is – as of its opening today – the highest hotel in the world.


Room with a view: Windows look out onto Victoria Harbour far below


Anyone wanting to stay here will need a head for heights. The tallest building in Hong Kong, the ICC rears to 484metres (1,588ft) – with the hotel beginning on the 102nd floor, at 425metres (1394ft).

Here, diners can gaze out across the field of neon below from a table at one of three restaurants – or opt for an even loftier perspective on the great Chinese city by taking a lift to the 118th floor, where the signature eatery Ozone awaits.

Those who like the feeling of floating on the lip of a precipice can also test their ability to withstand vertigo by visiting the hotel’s top-floor gym, where an infinity swimming pool offers what may well be an unnerving snapshot of Victoria Harbour, some 16,000ft below. Happily, the in-house spa, slotted two floors below, should soothe frayed spirits.


Different strokes: You may need a stern constitution to swim in the top-floor infinity pool


The hotel is able to offer such good views of the harbour because the International Commerce Centre sits, not on Hong Kong Island, but directly opposite, in the West Kowloon portion of the mainland – where it perches directly on top of Kowloon station.

The Ritz-Carlton’s launch today sees it displace another Far Eastern retreat – the Park Hyatt Shanghai, which ‘only’ lies between the 79th and 93rd floors of the Shanghai World Financial Center, in China’s eastern port-metropolis – as earth’s most elevated hotel.

Of course, while the new Ritz-Carlton can bask in the spotlight of being the world’s highest hotel, the ICC cannot claim to be the world’s highest building to host a hotel.


Do look down: The hotel's four restaurants also offer elevated views


That honour goes to Dubai’s Burj Khalifa - the super-skyscraper that, at 828metres (2,717ft), ranks as the tallest building on the planet.

However, its main accommodation option – the fashion-accented Armani Hotel – climbs no higher than its 39th storey.


source: dailymail

A break with Spanish soul: Looking for the meaning of life? You'll find it in Madrid...

By CHRIS ANDERSON

Relaxed charm: Diners eat al fresco at a busy cafe in one of the city's spacious plazas


It was with this in mind that I went to irresistible Madrid for a long weekend. More than that, I travelled there and back by train, taking my time, looping discursively around and between a number of other splendid towns and cities. And while in the Spanish capital I stayed at the Ritz. To do any two of these three things would have been a magnificent treat. To pull off all of them was heaven.

First, the trip out. An early-ish Eurostar to Paris to begin with, feeling pleasantly frivolous alongside all the business types frowning into their BlackBerries, finding myself eating every atom of the rubbery, airline-style breakfasts served in first class.

Then, at the Gare du Nord and with Europe at my feet, out came my secret weapon: an InterRail Global Pass, allowing unlimited travel around the Continent - from Lisbon in the west, in fact, all the way to the approaches to the Iranian border in the east. (I should mention that there are some small-print conditions to all this, such as reserving long-distance seats in advance, that you need to familiarise yourself with before taking the plunge.) The best thing about it, of course, is that you can plan your whole route yourself, and at your own pace. And that's what I did.

To begin with I skimmed down almost the length of France to my first overnight stop - monumental, cultured Avignon, some 450 miles south of Paris's Gare de Lyon but reached in not much more than two-and-a-half hours on the speed-of-light TGV.

For sightseeing, there's the gigantic Gothic palace that housed a succession of exiled medieval Popes; for corporeal pleasures there's an inviting, characterful old town with proper French shops, restaurants and bars. The next morning I was tempted to linger, but I had always wanted to see Carcassonne - only an inch or two away on the map, as a few of my former news editors used to say - so that's where I headed.

It meant a detour, but it was worth it. The ancient fortified city, romantically restored, exerts a powerful magic. I explored the mazy streets, sampled the astringent local wines and climbed the ramparts. To the west reposed the Pyrenees, calmly glorious in winter sunshine; there were no crowds; I dined regally in what I was told was the city's best restaurant, the Comte Roger, where the subtle perfection of a scallop mousse starter was followed by a knockout, gutbustingly authentic cassoulet.

A longish haul the following day, curling along the marshy coast towards Perpignan and then on the new high-speed link that crosses the border into Spain. This short stretch, which extends as far as Figueres, opened only at the end of last year and makes it comfortably feasible to reach Spain by train from London in not much more than a working day.

I'd been planning to pause in Figueres to visit the Dali museum but momentum propelled me on to Barcelona and, because I had been there before, I pressed on to Zaragoza.

It's a handsome place - bigger than I'd imagined - with impressively stately civic landmarks and a throbbing heart full of noisy tapas bars. Many of these are upscale, and not cheap; the dishes on offer, though, are outstandingly fresh and good. One tapas was composed of anchovy, soft cheese and chocolate shavings - an audacious combination to be sure, but this alien pairing of saltiness and sweetness made me try another one simply to work out whether I loved it or hated it. I loved it. or at least I think I did.

Two more good things about Zaragoza: because I visited it off-season my hotel - the five-star Melia Zaragoza - cost little more than a quarter of the advertised peak-season rate. And the city is so placed that my train ride the next morning to the main event of my trip - Madrid itself - amounted to a pleasant downhill coast of about 90 minutes.

Everything was brilliant in the Spanish capital that Saturday lunchtime - from the welcoming sunshine to the smile of the limo driver who was waiting at the station to whisk me up to the Ritz. The limo service is one of the things Kirker holidays pride themselves on. It's good thinking on their part because one always feels a bit unsure arriving in a foreign capital.

Five minutes later I was in the Ritz - cocooned by its balming elegance, and the imperturbable professionalism of its staff. As with all the best hotels, you sense that behind all this effortless calm is a mighty machine, humming away around the clock. The public rooms are masterpieces of mirrored, belle epoque swishness. My own room, like all the others, was beautiful: airy, tranquil, deep-carpeted, replete with those useful extras like an umbrella and bathrobes and dinky little toiletries.


Sociable city: Friends enjoy a snack and a chat in one of Madrid's many tapas bars


The hotel's position is unsurpassable, lying at the very heart of the grandly spacious centre of the capital (the building is a baroque landmark in its own right) and of the so-called Golden Triangle of world-renowned art museums that boasts the Prado as its senior partner.

The Prado is next door to the Ritz, and is of course essential. The only problem with this vast gallery is that it offers such a rich banquet of treasures that no matter how hard you go at it, you still feel that you've failed to do the paintings justice. The secret is to plan and execute surgical strikes.

The two other elements of the Golden Triangle - the Thyssen-Bornemisza, and the Reina Sofia - are not as well-known as the Prado but are equally unmissable, and you can buy a ticket that gets you into all three.

The Reina Sofia's must-see is Guernica, Picasso's incendiary, wallsized dissection of war and fascism and the horrors that they visit upon an innocent world. It's extraordinarily powerful. I went closer to get a better look; klaxons screamed in tones as outraged as the figures in the picture itself, and guards too remonstrated crossly with me. I reddened. I maintain, however, that the lines on the floor forbidding encroachment towards the picture are not marked terribly clearly.

Time for some fresh air - and Madrid's got lots of it, at least when it's not high summer, because its thoroughfares and squares are roomy and gracious. The government ministries have a certain majesty to them and the shopping districts are as sophisticated as any in Europe.

But, for me, the joy of Madrid lies in the wonderful communality of those areas where the whole city appears to congregate to eat and to drink and, more than anything else, generally and unabashedly to celebrate life. For Madrid is a uniquely sociable place. According to legend there are more bars here per square yard than anywhere else on the Continent; the Calle Alcala alone, it is said, boasts more drinking holes than does the whole of Belgium. The bars themselves are authentic, atmospheric and welcoming. And, while the formal restaurants are pretty good - I had some fizzingly fresh cod in oil and garlic - tapas is king.

To immerse oneself in all this is a night-long thrill - made all the more exotic, and therefore enjoyable, by the way the Spaniards insist on keeping to their own idiosyncratic timetable: they really do lunch until four, and they really don't eat dinner until 9.30 or ten, and they really do then go on and on until the small hours. And nor is it an exercise in getting tanked-up.


Taste of city life: Tapas is king in Madrid and there is a staggering variety on offer


On the Sunday of my visit, the areas around the Plaza Mayor, Santa Ana and La Latina were thronged all day with Madrilenos radiating a sort of serene, civilised buzz. No rowdyism, no silliness (coming from England, one can't help but notice these things). In any case, beer and wine are served in thimble-sized measures, in a way that complements the staggering variety of tapas on offer. People of all ages are invited to this party; everybody joins in, or at least seems to.

But we all have to leave even the best parties sooner or later, and now it was time to have one last stupendous Ritz breakfast and to get into the limo and head for home.

At least, though, I wasn't facing a glum ride to a sterile airport. I was going to the station to head north - first to Vitoria (historic, pleasant, a bit provincial after Madrid) and then to San Sebastian. My arrival here coincided with the city's annual saint's day: its superb streets and central square, and its narrow old town bursting with tapas bars, were flooded with townsfolk, many of them banging on drums. In fact, the place went crackers.

Then my last stop, and the only dud one on the whole trip: Biarritz, which I found to be gratuitously expensive, antiseptic, and more than a bit stuck-up. Everywhere else I had gone I had felt positively grateful to be there in winter. Freed from tourists, the cities had seemed both more approachable and more themselves. Not so Biarritz. But perhaps I was getting a bit tired by now.

Still, there was plenty of time to daydream on the trip back to Paris. And then, after a quick stroll around Montparnasse, it was on to the evening Eurostar and home - where life seemed no longer oppressive, nor routine, at all.


Getting there

InterRail Global Passes start from £230 for an adult for a 'five travel days in ten days' pass or £327 for a 'ten in 22 days' pass. Return fares on Eurostar from London to Paris start at £69. Some high-speed trains and overnight services will require seat reservations in addition to the InterRail pass. Call 0844 848 4070 or visit www.raileurope.co.uk.

Kirker Holidays (020 7593 2283, www.kirkerholidays.com) offers three nights at the Ritz Madrid from £1,398 per person, including return Eurostar to Paris and 'Preferente' class sleeper to Madrid with transfers, B&B and a 48-hour Cultura Card giving access to museums and palaces. A three-night break with flights costs from £878.


source: dailymail

Monday, March 28, 2011

Monkey misery: Inside the 'shameful' Thai theatre where guitar-playing macaques string along the tourists

By CHRIS PARSONS


Cruel: A male macaque monkey, Kai Lek, holds a toy guitar while chained to a leash as a laughing tourist watches


At first glance it may appear like a harmless holiday fun, cute monkeys performing a succession of tricks for amused tourists.

The star performers at Samui Monkey Theatre bounce around playing musical instruments and interacting with visitors to their show in southern Thailand.

But these happy pictures disguise a different story - and scores of tourists have taken to travel website tripadvisor to describe their disgust at the appalling treatment of the animals.


The same male monkey continues to hold the blue instrument while clearly attached to a rope leash behind his back


Viewers of the show on the Thai resort island of Koh Sumui described the performance as 'shameful' and 'horrific' after watching trained and physically weak monkeys perform demeaning tricks while stood in their own excrement.
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While some tourists appear to find the lengthy animal show hilarious, others vented their shock at what they saw inside the theatre.

Male and female macaque monkeys are made to hold small guitars and throw balls into basketball nets, all the time with rope leashes around their necks to minimise their movement.

Others are forced to interact with tourists and are abused and pelted with stones if they do no perform.


A monkey at the animal theatre in southern Thailand is made to perform a basketball 'slam dunk' from the bare concrete floor of his enclosure


Tourists who see the Monkey Theatre show are allowed to feed the animals, although several have since told how the monkeys they fed 'looked like they hadn't seen food for days'.

One outraged British visitor, 'PhatButcher', gave the 'attraction' a one-star rating on tripadvisor, writing: 'Myself and my girlfriend went to Monkey Theatre not really knowing what to expect.

'Whilst walking round the streets of Koh Samui and getting approached by numerous locals offering to take our pictures with so called 'tame monkeys' (probably sedated) we maybe should have followed our instincts in that on the whole animal welfare is not high on the agenda in Thailand.

'But surely a Monkey Theatre, making their living from monkeys and showcasing them to the public would be different.


'Shameful': Another male macaque monkey is made to shake hands with a tourist during the Monkey Theatre 'performance'


'Surely it would be in their interests to care for the monkeys and have an interest in conservation. WRONG!!!

'It was one of the most appalling places I have visited.

'There is a cute little monkey convieniently (sic) placed at the entrance for you to play with and feed bananas but what followed was nothing short of horrific.

'The monkeys were held in painfully small bare concrete cages that obviously hadn't been cleaned in a very long time as the floor was covered in their own excrement.

'Further down the line of cages were some older monkeys each in individual cages that were nothing short of prison cells with thick iron bars, concrete walls and a carpet of excrement.'


Kai Lek the macaque monkey is made to stand on the head of a female tourist during one of the three 90-minute shows at the Monkey Theatre


The 90-minute show is described on a Thai tourism website as 'highly amusing' and a 'great place to take kids', with monkeys completing three performances each day.

But viewers have demanded refunds from the event and have been largely disgusted by the conditions the monkeys live in.

Another user on tripadvisor, 'wilystoat', wrote: 'I went here out of curiosity to see how well or otherwise the animals were kept, and was appalled at what I found.

'As I very gently approached each cage the monkeys would retreat to the back of their cages and cower, which suggests that they're used to being badly treated.

'As for the 'show' it consists of a male and a female monkey being made to carry out ridiculous demeaning tasks which are an insult to these creatures. They both look dreadfully miserable throughout.'


The show's organiser, monkey 'teacher' Prawat Rukduang, seen here kissing one of his monkeys, has dismissed the complaints of horrified tourists who have seen the show


Internet users claimed that when they approached management at Monkey Theatre to complain about the animals' cramped conditions and treatment, they were told the monkeys 'sleep that way in the wild' or that they looked miserable and underfed because they were 'old'.

'ShinerCork', another British traveller who witnessed the show, said: 'I just wanted to let anyone who is travelling to Koh Samui know about the monkey theatre there. I was there a few weeks ago with my family and it nearly reduced me to tears.

'The monkeys are in cages and as soon as you approach they are screeching for food.
'I know animals will always take food that is offered but it seemed like they really depended on the tourists to feed them. They grabbed the bananas and nuts like they hadn't seen food for days.

'There were some monkeys in cages at the end of the row and they looked really sick. One was literally skin and bone, when my sister in law asked what was wrong with him she was told that he was old.

'Doesn't sound like a reasonable explanation to me.'

Koh Samui is one of Thailand's most popular resorts and is the country's third biggest island.


source: dailymail

Friday, March 25, 2011

Finding serendipity in Sri Lanka, where the food is good and the animals are happy

By CAROLYN O'DONNELL

Green tea plantations: The rolling hills of Sri Lanka, where Carolyn found the happiest animals eating pineapple


Sri Lanka’s happiest farm animals live at a small hotel in tea-velveted central hill country where they eat pineapple and their main responsibility is to produce compost.

Their hard work is used to help grow coffee, fruit and organic vegetables in the 30-acre grounds of Jetwing Warwick Gardens, where guests are received like visitors at a country estate.

However this 19th-century former Scottish tea planter’s house is one where you can pick and produce your own beverage.


Sri Lanka: Where plants luxuriate in the 'eternal spring' of the hill country, and mist hangs in the valley


After extensive refurbishment it offers just five rooms, with walks to mesmerise birdwatchers, gardeners or anyone on the hunt for a snack. And if guests want to wander into the kitchen and cook something they’ve found, then they can do that too.

While there I explored the exquisite landscaping where plants luxuriate in the ‘eternal spring’ of the hill country, admired the mist hanging in the valley at lawn’s end and attempted to make parathas.

Parathas are a flat, pan-fried bread of Indian origin, though the Sri Lankan variety contain egg for extra crispness.

Stretching the dough looked a simple wrist-flicking matter when the chef did it, but lumpy is probably the best word to describe my efforts after clumping rather than expanding took place. But when dipped into chicken simmered with coriander, dill and chilli, shape no longer seemed important.

Most visitors to the ‘island of Serendib’ will sample the national dish of rice and curry, but many will remain unaware of the regional variations and diversity of Sri Lankan cooking as restaurant culture languished on the back burner during the nation’s civil war.

While a peacetime boom grips the capital Colombo, where polo-playing financiers discuss real estate deals at parties, much of the best eating is still to be done at the country’s better hotels.


Iconic citadel: Near the village of Sigiriya the vast Lion Rock, left, is a must-see monument on any traveller's itinerary. Not quite as large, but at 30m high just as impressive, one of the many statues of Buddha, right


With a dozen properties in different locations, Jetwing offers an unusually eclectic array of accommodation and while the focus might range from ayurveda to wildlife-friendly wetlands, they are united by a commitment to fine dining.

Priyantha Weerasingha, regional executive chef of four Jetwing hotels, is passionate about embracing new culinary trends while preserving traditional Sri Lankan cuisine. In an attempt to rescue recipes from oblivion, he has even visited villages to research what locals were eating 50 to 100 years ago.

He not only discovered dishes such as dum massa – pork cooked over charcoal with spices for smoky flavour – but some holistic wisdom. ‘The village people then were very healthy,’ he says. ‘Staple ingredients included honey, lime and tamarind, and we’ve added these things to hotel menus here.’

By ‘here’ Chef Priyantha means his ‘casually elegant’ hotels in the popular seaside town of Negombo, a convenient stop for tourists being only 10km from the international airport. Its wide beaches are a draw, as are its crabs, prawns and yellowfin tuna.

In another splendid merging of the attractions of food and ocean, chef Priyantha arranged a cooking demonstration for me on an outdoor terrace at Jetwing Sea – re-opened in January after a makeover - where waves caressed the sand a moment away from the sizzling pan.


Fruits of her labours: Carolyn gets to grips with the paratha, left, and al fresco dining, right, provided the chance to try some very tasty traditional and modern dishes


In the alfresco tradition of Keith Floyd – though without the wine - he produced Negombo prawns tempered Sri Lankan style, which is the signature dish of the nearby sibling hotel Jetwing Beach.

Its Sands restaurant is recognized as one of the area’s best and it offers three regional cuisines at Go Sri Lanka, its weekly showcase of Tamil (north), Muslim (east), and Sinhalese (west) Sri Lankan cuisine.

‘We represent three religions (Buddhism, Islam and Hinduism) and three kinds of food,’ Chef Priyantha commented, as he mixed the prawns with curry powder, chilli, turmeric and salt.

Hotel guests thinking of lunch ambled past, watching with interest as onions, garlic and ginger were added to the mix before the prawns were tossed in. With the addition of fenugreek, cinnamon, curry leaves and the coconut milk around which many Sri Lankan curries are based, the dish was ready for final seasoning in about 12 minutes.

That evening he walked me through Go Sri Lanka, pointing out some highlights: chef-sliced mackerel and tuna salad, Jaffna fish curry, sizzling roti (folded pancakes), Muslim khalia beef liver curry, black chicken curry and Tamil cooking flavoured with mango, coriander and tamarind.

Then there were sambals, pickles and chutneys, plus hoppers – bowl-shaped coconut milk pancakes – produced to order with various fillings.

My sweet tooth divined the desserts, where I tasted wattalappam, a coconut milk pudding a bit like crème caramel, and bibikkan, a cake often eaten before marriage to provide energy for those expected to be busy, kama sutra-style, afterwards. Apparently it was very popular among kings with many wives.


A spot of impromptu bathing: While wandering down the dusty main street in Sigiriya Carolyn was invited to scrub a contented elephant lying in a stream


Spotting kingfishers and bee-eaters is popular among guests at Jetwing Vil Uyana in Sri Lanka’s ‘cultural triangle’, where luxury meets eco-friendly initiative. Its 27 ‘dwellings’ are built around two man-made lakes that have nurtured a busy haven for native creatures. And the accompanying irrigation system helps grow organic vegetables used in what is undoubtedly the finest kitchen for many miles.

With a naturalist at hand to advise on peacocks and elephants, the hotel is impressive enough itself – each dwelling is built in forest, water, paddy or marshland with vaulted ceilings and acres of wood-panelled floors. But Sigiriya (Lion Rock), a must-see monument on any itinerary, is just 5km away.

The briefest but most extraordinary of the island’s medieval capitals is a stunning archaeological site, with a citadel atop an outcrop 200m above the plain. Pleasure gardens sprawl at its base and the nation’s most iconic frescoes, the 5th-century Sigiriya Damsels, can be seen halfway up.

The village of Sigiriya has a sleepy charm too. While wandering down the dusty main street I was invited to scrub a contented elephant lying in a stream.

I was very contented too after a massage at Vil Uyana’s designer-zen spa, situated on one of the lakes. My open-air treatment room was lapped by wavelets, in which a bath serenely nestled.

Apart from food, Jetwing is rather keen on spas. Its distinctive Ayurveda Pavilions is an award-winning 12-villa Negombo resort, where guests can follow a personalized ayurveda regime and be steamed and bathed to holistic perfection.

Which is probably the only thing that could be better than being a pineapple-sated farm animal.


Travel facts

Carolyn stayed in Jetwing hotels www.jetwinghotels.com and used Jetwing's tour division. See: www.jetwingtravels.com

Sri Lanka’s top eco-tourism operator is worth a visit at: www.jetwingeco.com


source: dailymail

Wednesday, March 23, 2011

Looking for an alternative wedding venue? How does a seaplane ceremony over Scotland sound?

By OLIVER PICKUP

'Magical': David West has 33 years' experience as a pilot, but he believes his 'close-and-personal' tours of west Scotland are hard to beat


The best way to admire the west coast of Scotland? By seaplane. Everyone, it seems, wants to clamber aboard a tiny, propeller-powered aircraft - which holds a maximum of ten people - and skim precariously inches above the water.

Since establishing Loch Lomond Seaplanes seven years ago David West has flown the young, the very old, and the very famous, including knights of the realm and pop megastars.

The 53-year-old has guided Susan Boyle, Sir Steve Redgrave, Patsy Kensit, Jackie Stewart and Bill Bailey, among others, across the wonderfully rugged coastline of west Scotland, from Glasgow to Tobermoray on the Isle of Mull, and many places between.

And you may have seen the BBC Two series Three Men in a Boat, starring comedians Griff Rhys Jones, Dara O'Brian and Rory McGrath. Well they, too, boarded David's seaplane just before Christmas and agreed that it is one of the most exhilarating ways to see the wild landscape.

But it is not just the rich and famous who are strapping in for a ride – couples are even getting hitched on the seaplanes, and it’s a hit with the older crowd, surprisingly.

'We get a lot of silver surfers, those wanting to celebrate their eightieth, ninetieth or even hundredth birthdays,' smiles David, who boasts 33 years' experience in the cockpit.


Low-level: One of the two seaplanes landing in Mull, showing the wonderful scenery of Tobermory


'Groups of little grannies often club together and fly, and the funny thing is that they are the coolest passengers - they don't freak out at all.

'It's so popular with the elderly because they may never walk the hills again and this is just a magical way to take it all in, perhaps for the last time.

'But we have clients right across the socio-economic spectrum and we like to give people memories for life. It is a real assault on the senses and people come off the seaplanes speechless.'

After decades as a commercial pilot, flying with the likes of Cathay Pacific and British Midland (and then Fly BMI, where he met his wife Susie, a former stewardess), David was sitting by the picturesque Loch Lomond watching the Scottish Open when he came up with the idea of buying a seaplane.


With over 540 inland lochs and 10,000km of coastline to explore this would be the ideal way to see them, he thought. So, having gained his seaplane license in 2003, he bought a £1.5million Cessna seaplane and set up his company.

Having wrestled through a lot of bureaucratic red tape, Loch Lomond Seaplanes is now really taking off, and - after buying another Cessna four years ago - the company has made nearly 10,000 flights and taken 30,000 very happy passengers in that short time.

It's easily the busiest seaplane company in Europe and features on VisitScotland's latest promotional film. And David is the perfect guide, having been born and bred in Alexandria, West Dunbartonshire, a town that nestles between Glasgow and Loch Lomond.

To complement the tours, soon every passenger will be handed an iPad2 programmed to provide more information about the lochs, castles and other landmarks they are zipping over. And then there are the organised trips to remote five-star restaurants and inaccessible lochs, where you can hear a pin drop.

'It’s the best flying I’ve ever done, and I’ve done a lot of flying,' continues David. 'You are doing it low-level, and getting up close-and-personal to mile after mile of incredible scenery.


At ease: A seaplane at Kilchurn Castle - a ruined 15th century castle on the northeastern end of Loch Awe in Argyll and Bute


'I’ve had people come on the seaplanes and they have seen the Great Barrier Reef, the Maldives and the Grand Canyon - and they say that they are not a patch on this.

'With this you have wonderful scenery for miles. After one mile you might go past a fantastic mountain – maybe there is even a stag standing proud on the top – the next mile you might go through the most incredible valley, and then, another mile on, a loch with a castle by it…'

However, is it the landing into Glasgow - where David helped create the world's first seaplane base in a city - that provide this pilot with his biggest thrill. 'I've flown into some of the most wonderful airports - large and small - and this water landing, on River Clyde, is hard to beat,' he says.

It's little wonder that some couples decide to tie the knot while airborne.

'Och aye,' adds David, 'we have a number of weddings. Legally you only need to say a couple of sentences. We let the authorities know the longitude and latitude of where the wedding is going to happen, the reverend does his bit and it's finished!

'People come here for all sorts of reasons. We have retirement parties, birthday parties... we do the whole package! But, for us, the product is the wonderful Scottish landscape - the icing on the cake is that you are seeing it on a seaplane, on a low-level, from a window seat, which is just magical.'

For more information visit www.lochlomondseaplanes.com and www.visitscotland.com/surprise.




source: dailymail

Watch your step: The crazy paving that's leaving holidaymakers all at sea

By DAILY MAIL REPORTER

Crazy paving: 3D paving stones in Alicante, Spain are making holidaymakers nauseous


A gentle stroll along the promenade of a sunny seaside town is supposed to be a pleasant, bracing affair.

But council planners in Alicante, Spain have obviously decided the experience could do with a little livening up... installing these wacky, 3D effect paving stones throughout the town.

Looking like a series of squashed Rubik's Cubes and giving walkers the impression they are faced with a mountain of steps to climb, the 'crazy paving' has been met with a decidedly mixed reception.

Many locals, including numerous British ex-pats, have complained the slabs make them feel rather queasy, especially after a glass of wine or two.

And in some extreme cases they've even caused holidaymakers to fall over and experience severe nausea as they amble back to their hotels from the beach.

These pictures, taken by 46-year-old British ex-pat Rich Poolton, show just one stretch of the paving design that is now commonplace throughout the Spanish coastal resort.

He said: 'It's not the only place in the area that it's like this. It's all over the place in Alicante.


Walk this way: The flagstones have had a mixed reception among British ex-pats


'After you've had a few drinks, it definitely affects you. It confuses the eyes enough when you're sober. It can have quite a substantial effect on you. When you've been out it has, shall we say, a strong effect on your stomach.'

The paving is set out in rows of diamonds at 90 degrees to each other. The pattern - which is similar to an M.C. Esher painting - creates a 3D shape that is like a pyramid of stairs stretching out as far as the eye can see.

Alicante has long been popular with British holidaymakers attracted to the all-year-round sunshine and sandy beaches.


A place in the sun: Alicante is home to many British ex-pats


Mr Poolton, who has lived in Spain for two years since his wife, who works for the British Government, was posted to the Mediterranean, says he is not the only Brit who has experienced the negative effects.

He added: 'Alicante is really close to Benidorm, so, of course, you get a lot of British tourists and ex-pats coming here,' he said.

'You get stag parties and groups of young Brits out in the town every night. Every time you can guarantee to see at least one of them struggling to remain standing.

'Many can't manage to stay vertical at all.

'It's probably a good thing that there are barriers along the side of the path really.'


source: dailymail

Watch your step: The crazy paving that's leaving holidaymakers all at sea

By DAILY MAIL REPORTER

Crazy paving: 3D paving stones in Alicante, Spain are making holidaymakers nauseous


A gentle stroll along the promenade of a sunny seaside town is supposed to be a pleasant, bracing affair.

But council planners in Alicante, Spain have obviously decided the experience could do with a little livening up... installing these wacky, 3D effect paving stones throughout the town.

Looking like a series of squashed Rubik's Cubes and giving walkers the impression they are faced with a mountain of steps to climb, the 'crazy paving' has been met with a decidedly mixed reception.

Many locals, including numerous British ex-pats, have complained the slabs make them feel rather queasy, especially after a glass of wine or two.

And in some extreme cases they've even caused holidaymakers to fall over and experience severe nausea as they amble back to their hotels from the beach.

These pictures, taken by 46-year-old British ex-pat Rich Poolton, show just one stretch of the paving design that is now commonplace throughout the Spanish coastal resort.

He said: 'It's not the only place in the area that it's like this. It's all over the place in Alicante.


Walk this way: The flagstones have had a mixed reception among British ex-pats


'After you've had a few drinks, it definitely affects you. It confuses the eyes enough when you're sober. It can have quite a substantial effect on you. When you've been out it has, shall we say, a strong effect on your stomach.'

The paving is set out in rows of diamonds at 90 degrees to each other. The pattern - which is similar to an M.C. Esher painting - creates a 3D shape that is like a pyramid of stairs stretching out as far as the eye can see.

Alicante has long been popular with British holidaymakers attracted to the all-year-round sunshine and sandy beaches.


A place in the sun: Alicante is home to many British ex-pats


Mr Poolton, who has lived in Spain for two years since his wife, who works for the British Government, was posted to the Mediterranean, says he is not the only Brit who has experienced the negative effects.

He added: 'Alicante is really close to Benidorm, so, of course, you get a lot of British tourists and ex-pats coming here,' he said.

'You get stag parties and groups of young Brits out in the town every night. Every time you can guarantee to see at least one of them struggling to remain standing.

'Many can't manage to stay vertical at all.

'It's probably a good thing that there are barriers along the side of the path really.'


source: dailymail

Friday, March 18, 2011

Lunching it in Lyon: France's second city is a first-rate experience, especially for foodies

By BRUCE PALLING

Gallic glitter: Lyon is home to what may well be France's finest restaurant scene


Walking up the hill to the imposing Basilica de Notre Dame is not a bad idea in Lyon, because when you come back down, you'll be staring thousands of calories in the face.

There's no point feeling guilty about it. Lyon is the gastronomic capital of France - famous British-based chefs such as Michel Roux Jr, Antonin Bonnet, from the Greenhouse and Claude Bosi, from Hibiscus, all worked here. And if you aren't prepared to loosen your belt and empty your wallet, you shouldn't be here.

The essence of Lyonnais cuisine are the bouchons, simple pub-like bistros that serve all known forms of pork, offal and other delights for those who have a less delicate disposition.

The Cafe des Federation, with its gingham tablecloths, sawdust on the floors and sausages on the ceiling, is the most celebrated bouchon in Lyon.

Its full-framed dishes included 'poor man's caviar' (lentil salad in a cream sauce), oeufs en meurette (poached egg in a wine sauce), braised calves head and, perhaps the best of all, quenelle de brochette (pike wrapped in spongy puff pastry with a creamy crayfish sauce).

After the French Revolution, many female chefs, or meres Lyonnaises, opened their own restaurants.

A direct descendant of this tradition was Eugenie Brazier, who became the first woman to win three Michelin stars at La Mere Brazier in the Thirties.

It was re-opened a few years ago by Mathieu Viannay, a talented young man, who now has two Michelin stars himself.

He still serves the Lyonnais classics in the beautifully restored restaurant with its original stained glass and array of original private dining rooms, where guests can eat surrounded by the original art deco tiling on the walls.


Watery wonder: Lyon sits on two major rivers, the Rhone (pictured) and the Saone


But that was enough eating for our first day - and, so, against our better judgment, we scaled the same hill again, only this time to visit the Gallo Roman Museum.

From the outside, all you can see are the well-preserved ruins of the old amphitheatre as the museum is buried in the hillside.

After these gentle exertions, we headed to the most creative top restaurant in Lyon, Le Bec et Taka, named in honour of Takao Takano, the young Japanese chef who has just taken over.

This is not traditional Lyonnais cooking, however. It's superb contemporary cuisine is equal to the best in Paris, London or New York.

Taka is fascinated by game and even has silver sculptures of game birds throughout the restaurant.

During lunch, I asked the attentive Japanese waiter if it might be possible have a chat with this talented chef. I needn't have bothered, as the 'waiter' was Taka himself.

You don't have to shell out hundreds of pounds to eat superb food in Lyon. The best meal we had was at a simple 'neo-bistro', called Le 126 in an uneventful part of town. This tiny hole in the wall is run by 20-something chef Mathieu Rostaing-Tayard, who offers a scrawled blackboard list of four dishes for less than £30 a head.

The other great thing about Lyon is the quality of the food markets. Those along the river banks have dozens of small stalls selling local sausages, cheeses, mushrooms and seasonal produce.

Just as interesting is the purpose-built wholesale market, called Les Halles de Lyon - Paul Bocuse, in honour of the great octogenarian chef who still owns the three-star Michelin restaurant that bears his name.

My favourite discovery was an extraordinary bar in the Old Town, called 'Georges Five' in honour of the British monarch. This rowdy place is a hangout for off-duty chefs and wine waiters and doesn't come alive until midnight.


Take a seat: Fourviere hill is home to the remains of the original Roman city


Stacked with a collection of great-value rare wines, there is also a large simple bistro out the back, which was in full swing when we were there. Even the bar snacks were top-notch. It also has an award-winning wine shop down the street called Antic Wine, with a 'rocking pig' complete with saddle for any passing children.

This is the other reason for taking the effortless Eurostar, rather than a budget flight - there is no penalty for being overweight and perhaps more importantly, from carrying your bottles back home.


Travel Facts
Eurostar (08432 186 186, www.eurostar.com) tickets to Lyon, with a connection in Lille or Paris, cost from £109 return. The Radisson Blu hotel has double rooms from £121 - 00 33 478 63 55 00, www.radissonblu.com.


source: dailymail